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I know summer has come and gone, but apparently my cravings haven't gotten the memo! I've been wanting a good lemon poppy seed Bundt cake, and with the kiddos home sick, I've found myself spending a little extra time in the kitchen baking up something sweet. Maybe it's the clear blue skies and those perfect low-70s days that have me craving all things citrus lately. There's something about the sunshine and fresh air that makes me reach for lemons and want to bake something br

Homemade granola made with sourdough discard, browned butter, maple syrup, hearty oats, and a blend of nuts and seeds. It's simple to make, naturally sweetened with maple syrup, and perfect for topping yogurt, enjoying with milk, or snacking straight from the jar! Ingredients 57 g (¼ cup) unsalted butter, browned 200 g sourdough discard 170 g maple syrup 25 g (2 tbsp) brown sugar 8 g (1 tsp) vanilla paste or extract 5 g (1 tsp) salt 480 g rolled oats 2 cups (about 240 g) mixe

𝙼𝚢 𝚑𝚞𝚜𝚋𝚊𝚗𝚍 𝚠𝚘𝚞𝚕𝚍 𝚑𝚊𝚙𝚙𝚒𝚕𝚢 𝚎𝚊𝚝 𝚌𝚑𝚒𝚕𝚊𝚚𝚞𝚒𝚕𝚎𝚜 𝚎𝚟𝚎𝚛𝚢 𝚍𝚊𝚢 𝚒𝚏 𝙸 𝚖𝚊𝚍𝚎 𝚒𝚝. 𝚄𝚜𝚞𝚊𝚕𝚕𝚢 𝙸 𝚑𝚊𝚟𝚎 𝚗𝚘 𝚙𝚛𝚘𝚋𝚕𝚎𝚖 𝚌𝚞𝚝𝚝𝚒𝚗𝚐 𝚊𝚗𝚍 𝚏𝚛𝚢𝚒𝚗𝚐 𝚞𝚙 𝚏𝚛𝚎𝚜𝚑 𝚝𝚘𝚛𝚝𝚒𝚕𝚕𝚊𝚜, 𝚋𝚞𝚝 𝚜𝚘𝚖𝚎 𝚖𝚘𝚛𝚗𝚒𝚗𝚐𝚜, 𝙸 𝚍𝚘𝚗’𝚝 𝚑𝚊𝚟𝚎 𝚝𝚒𝚖𝚎 𝚜𝚘 𝙸 𝚞𝚜𝚎 𝚌𝚑𝚒𝚙𝚜. 𝙷𝚎𝚛𝚎’𝚜 𝚊𝚗 𝚎𝚊𝚜𝚢 𝚊𝚗𝚍 𝚏𝚊𝚒𝚛𝚕𝚢 𝚚𝚞𝚒𝚌𝚔 𝚛𝚎𝚌𝚒𝚙𝚎 𝚝𝚘 𝚝𝚛𝚢 𝚒𝚏 𝚢𝚘𝚞’𝚛𝚎 𝚜𝚑𝚘𝚛𝚝 𝚏𝚘𝚛 𝚝𝚒𝚖𝚎! Ingredients: For the salsa

𝙱𝚎𝚌𝚊𝚞𝚜𝚎 𝚠𝚑𝚘 𝚍𝚘𝚎𝚜𝚗’𝚝 𝚕𝚘𝚟𝚎 𝚝𝚘 𝚒𝚗𝚍𝚞𝚕𝚐𝚎 𝚒𝚗 𝚊 𝚍𝚎𝚕𝚒𝚌𝚒𝚘𝚞𝚜 𝚑𝚊𝚗𝚍-𝚌𝚛𝚊𝚏𝚝𝚎𝚍 𝚌𝚘𝚌𝚔𝚝𝚊𝚒𝚕...

Ingredients: ½ cup (125 grams) sourdough discard ¼ cup (60 grams)olive oil ⅓ cup (120 grams) water 1 ⅔ cup (210 grams) all purpose flour...

Healthy cake pops 𝚆𝚑𝚢 𝚗𝚘𝚝 𝚎𝚗𝚓𝚘𝚢 𝚜𝚘𝚖𝚎 𝚍𝚎𝚕𝚒𝚌𝚒𝚘𝚞𝚜 𝙷𝚎𝚊𝚕𝚝𝚑𝚢 𝙲𝚊𝚔𝚎 𝙿𝚘𝚙𝚜, 𝚖𝚊𝚍𝚎 𝚠𝚒𝚝𝚑 𝚕𝚘𝚟𝚎, 𝚘𝚗...

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I decided at the beginning of the year that I wanted to incorporate more healing herbs into our everyday life. Much research has been...

Salsa verde recipe

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