Sourdough Protein Waffles

Anyone who knows my kids knows waffles are their favorite go to breakfast and snack. I have a copycat big batch Kodiak recipe, (link here: https://www.lacasadecoronados.com/post/copycat-kodiak-pancake-mix )but we like these ones more. With healthy ingredients like sourdough discard, oats, and protein, it’s hard not to have just one, or maybe two myself.

Tools:

2 mixing bowls

Scale

Whisk or fork

Spoon

Mini waffle iron

Cooking spray

Ingredients:

Wet:

125 grams sourdough discard

180 grams buttermilk

2 eggs

1 black banana

1 tbsp melted coconut oil

Dry:

55 grams oats blended into flour (I use coffee grinder)

55 grams white flour

30 grams vegan protein powder (I use dotfit vanilla best plant protein)

2 tbsp PBFit

1 tsp baking soda

1/2 tsp baking soda

1/2 tsp pink Himalayan sea salt

1/2 tsp cinnamon

1/4 cup dark chocolate chips or chopped dark chocolate plus more to add onto waffle iron

1 tsp Anima Mundi Adaptogenic powder (optional)

Directions:

• Use scale to weigh out 125 grams sourdough discard into mixing bowl.

• Weigh out 180 grams of buttermilk into same mixing bowl as discard.

• Add in eggs and banana. Mix well and set aside.

• In separate bowl, use scale to measure out 55 grams of oats. Pour oats into grinder and grind into flour. Return to bowl.

• In that same bowl, measure out white flour and protein. Add in baking powder, baking soda, salt, cinnamon, PBFit powder, and adaptogenic powder. Mix until combined.

• Combine wet and dry ingredients.

• Add in dark chocolate and melted coconut oil.

• Spray waffle pan and fill with batter. Sprinkle more dark chocolate on batter and cook 3-4 minutes until cooked.

Makes 12 mini waffles.