𝙼𝚢 𝚑𝚞𝚜𝚋𝚊𝚗𝚍 𝚠𝚘𝚞𝚕𝚍 𝚑𝚊𝚙𝚙𝚒𝚕𝚢 𝚎𝚊𝚝 𝚌𝚑𝚒𝚕𝚊𝚚𝚞𝚒𝚕𝚎𝚜 𝚎𝚟𝚎𝚛𝚢 𝚍𝚊𝚢 𝚒𝚏 𝙸 𝚖𝚊𝚍𝚎 𝚒𝚝. 𝚄𝚜𝚞𝚊𝚕𝚕𝚢 𝙸 𝚑𝚊𝚟𝚎 𝚗𝚘 𝚙𝚛𝚘𝚋𝚕𝚎𝚖 𝚌𝚞𝚝𝚝𝚒𝚗𝚐 𝚊𝚗𝚍 𝚏𝚛𝚢𝚒𝚗𝚐 𝚞𝚙 𝚏𝚛𝚎𝚜𝚑 𝚝𝚘𝚛𝚝𝚒𝚕𝚕𝚊𝚜, 𝚋𝚞𝚝 𝚜𝚘𝚖𝚎 𝚖𝚘𝚛𝚗𝚒𝚗𝚐𝚜, 𝙸 𝚍𝚘𝚗’𝚝 𝚑𝚊𝚟𝚎 𝚝𝚒𝚖𝚎 𝚜𝚘 𝙸 𝚞𝚜𝚎 𝚌𝚑𝚒𝚙𝚜. 𝙷𝚎𝚛𝚎’𝚜 𝚊𝚗 𝚎𝚊𝚜𝚢 𝚊𝚗𝚍 𝚏𝚊𝚒𝚛𝚕𝚢 𝚚𝚞𝚒𝚌𝚔 𝚛𝚎𝚌𝚒𝚙𝚎 𝚝𝚘 𝚝𝚛𝚢 𝚒𝚏 𝚢𝚘𝚞’𝚛𝚎 𝚜𝚑𝚘𝚛𝚝 𝚏𝚘𝚛 𝚝𝚒𝚖𝚎! Ingredients: For the salsa

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