Homemade granola made with sourdough discard, browned butter, maple syrup, hearty oats, and a blend of nuts and seeds. It's simple to make, naturally sweetened with maple syrup, and perfect for topping yogurt, enjoying with milk, or snacking straight from the jar! Ingredients 57 g (ΒΌ cup) unsalted butter, browned 200 g sourdough discard 170 g maple syrup 25 g (2 tbsp) brown sugar 8 g (1 tsp) vanilla paste or extract 5 g (1 tsp) salt 480 g rolled oats 2 cups (about 240 g) mixe
At La Casa de Coronado, I am dedicated to sharing the joys of mom life, delicious recipes, creative DIY projects, gardening, and creating a cozy home environment. My goal is to inspire and teach others how to enhance their lifestyles through my diverse range of content.
